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Panlasang Pinoy Meaty Recipes
Philippines
Приєднався 18 вер 2013
Welcome to Panlasang Pinoy Meaty Recipes!
(Disclaimer: This channel is independent and not affiliated with Panlasang Pinoy. Any similarities in the channel names are purely coincidental.)
In the Philippines, only pork, chicken and beef, are commercially available in almost all areas. As such, meat and poultry dishes generally use one of these ingredients. In the provinces, goat, deer, carabao and some other more exotic meats are also used as alternates.
Most Filipino meat dishes are made to complement plain, white rice. The viand must be tasty so that even a small amount is enough to flavor a spoonful of rice. To go a long way, meats are usually highly seasoned and often saucy. Meats that are fried or grilled over charcoal are invariably eaten with an assortment of dipping sauces.
I'm hoping you like all the videos I've uploaded and please visit my website too. Thanks!
Manny Montala
Bible Verse:
"A heart at peace gives life to the body, but envy rots the bones." ~ Proverbs 14:30
(Disclaimer: This channel is independent and not affiliated with Panlasang Pinoy. Any similarities in the channel names are purely coincidental.)
In the Philippines, only pork, chicken and beef, are commercially available in almost all areas. As such, meat and poultry dishes generally use one of these ingredients. In the provinces, goat, deer, carabao and some other more exotic meats are also used as alternates.
Most Filipino meat dishes are made to complement plain, white rice. The viand must be tasty so that even a small amount is enough to flavor a spoonful of rice. To go a long way, meats are usually highly seasoned and often saucy. Meats that are fried or grilled over charcoal are invariably eaten with an assortment of dipping sauces.
I'm hoping you like all the videos I've uploaded and please visit my website too. Thanks!
Manny Montala
Bible Verse:
"A heart at peace gives life to the body, but envy rots the bones." ~ Proverbs 14:30
Ganito Lang Pala Magluto ng Pinakamasarap na Pancit Canton! Siguradong Mag-PaPa Canton Ka! 💯✔
Pancit canton is a Filipino stir fried noodle dish that has been a favorite food for decades. In fact that is why there are many brands of instant pancit canton in pouches that you can buy in groceries and sari-sari stores nation wide!
Pancit Canton Ingredients
800 grams pancit canton noodles
200 grams shrimps
150 grams pork liver
4 cloves garlic
2 onions
2 small carrot
100 grams green beans
1/2 chicken breast
200 grams squid balls or chicken balls
1 Tbsp. patis
black pepper powder
1 small cabbage
1 Tbsp. oyster sauce
cooking oil
water
#pancitcanton #pancitrecipe
To see the written recipe with instructions, follow this link:
www.panlasangpinoymeatrecipes.com/pancit_canton.htm
👍Facebook page: PinoyMeatyRecipes/
Please don't forget to subscribe on our youtube channel. Just click the subscribe button and the bell icon notification button to notify you on our latest video update! Thanks you very much for showing your love!
Kazoom by Quincas Moreira is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/
Artist: Quincas Moreira
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/
Artist: www.twinmusicom.org/
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025
Artist: incompetech.com/
Pancit Canton Ingredients
800 grams pancit canton noodles
200 grams shrimps
150 grams pork liver
4 cloves garlic
2 onions
2 small carrot
100 grams green beans
1/2 chicken breast
200 grams squid balls or chicken balls
1 Tbsp. patis
black pepper powder
1 small cabbage
1 Tbsp. oyster sauce
cooking oil
water
#pancitcanton #pancitrecipe
To see the written recipe with instructions, follow this link:
www.panlasangpinoymeatrecipes.com/pancit_canton.htm
👍Facebook page: PinoyMeatyRecipes/
Please don't forget to subscribe on our youtube channel. Just click the subscribe button and the bell icon notification button to notify you on our latest video update! Thanks you very much for showing your love!
Kazoom by Quincas Moreira is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/
Artist: Quincas Moreira
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/
Artist: www.twinmusicom.org/
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025
Artist: incompetech.com/
Переглядів: 548
Відео
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Pigar-Pigar Ingredients 1/2 kilo carabeef (or beef) sirloin or briskets 1/2 medium sized cabbage 4 Tbsp. soy sauce 1 tsp. black pepper powder 1 tsp. liquid seasoning 2 Tbsp. oyster sauce 2 pcs white onions or red onions cooking oil for frying #pigarpigar To see the written recipe with instructions, follow this link: www.panlasangpinoymeatrecipes.com/pigar-pigar.htm 👍Facebook page: ...
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Puede po bang gawing 2 cups yung sprite para masabaw po nang konti?
Ah sorry allergy ako sa Worcestershire sauce 😩Kasi may halong dilis yan allergy ako sa dilis. 😢nag papantal ang katawan ko
Ay sorry di nga pwede sa inyo ito baka ma allergy kayo. Hanap na lang kayo dito sa channel ko marami naman mga fried chicken recipe dito. Thanks for watching! 😁
Kahit sa porkchop pwede ilagay yan boss❤❤
Oo nga po pwede din sa pork chops. :)
Nice recipe pero dapat ready na ang rekado
Yes po naka ready na yung mga rekado. Sinama ko lang sa video kung paano ko na prepare mga ingredients. 😁
Pwede rin kaya paprika?
Yes pwede rin po paprika. 😁
Savoury taste
Thanks for watching! 😁
looks yummy pag ako kc nag aadubo hnd ginigisa nxt time igigisa ko na
Salamat po sa pag bisita at panonood ng video! 😁
Wow super yummy 😋😋😋😋😋
So nice! Thanks for watching! 😁
Yummy
😋Thanks for watching!
Ma try nga 😊 thanks for sharing ❤
Welcome 😊 Thanks for watching!
Yan ang original na lasa ng longanisa walang sugar. Yummm
Oo nga po wala talagang sugar ang Vigan longganisa. Pero ngayon nilalagyan na rin nila kasi marami may gusto ng medyo matamis.
Sarap !
You're welcome! thanks for watching! 😁
Nainip ako sa haba ng intro😊
Sige po alisin ko na into 😁
No...buti kung bangus dagupan yan....
Bangus dagupan din po ginamit ko. Di kasi masarap kung di dagupan kahit anong putahe.
Thank you sa po? Sa recipe ❤
Salamat din po!:)
Pano po kapag walang hot sauce pero want pa rin po nang anghang?
Siling labuyo na lang ilagay nyo.
😮
Masyadong mapula !!! Madugo!!¡😢
Food coloring lang po yun! 😁
props to you for not going the taglish way.
Thanks! Thanks also for watching! 😁
Ano po pwedeng alternative ng lard? Thank you.
Pwede rin cooking oil or margarine.
Sweet Taste , I don't like it
Sorry to hear that. Try other recipes in this channel.
Sheesh ang sarap at ang bango
Thanks for watching! 😁
Ma try nga toh
Sige po try nyo lutuin. Thanks for watching! :)
Jonna Vallejo
Thanks for watching!
Wow ansarap naman
Thanks for watching! :)
Saan po nakakabili ng Accord?
Meron po sa lazada o kaya sa shopee.
tried it, masarap napaupak ng kanin gf ko hahaha para daw syang nasa mang inasal. sa mga nagsasabing maasim yung timpla wag kasi gagamit ng datu puti na suka Palm vinegar po gamitin niyo. ako in My case sukang Iloco po ginamit ko kasi di sya super asim sakto lang. perfect to promise. konting tip, yung naiwang marinade ilagay lagay niyo rin via table spoon kapag binabaliktad niyo bago pahiran ng achuete oil, panalo pramis!
Salamat sa cooking tips! Tama dapat kasi palm vinegar or sukang iloko. Sobrang asim kasi yung commercial brands. Bawasan na lng siguro ng 1/2 cup para di masyadong maasim.
thank you ito lulutuin ko ngayon😍
Thanks for watching! :)
Thanks for watching! :)
hello mam na try q na po kanina at ang sarap talaga..maraming salamat sa pag share ng recipe mo❤
Salamat din at na try nyong lutuin! Thanks for watching! :)
Na try ko na to masarap talaga siya ❤❤
Thanks for cooking and watching! :)
Thank you for sharing your video. It looks scrumptiously good!
Hope you enjoy! Thanks for watching! 😁
Thanks po sa share para may matutunan po kami sa pagluluto ,Godbless po
Salamat din po! Sana share nyo rin sa iba itong video. 😁😁😁
❤❤
😁😁❤❤
I will try to cook like this for the first time . I’m on vacation leave so I have free time to cook. Thanks for sharing .
Hope you enjoy! Thanks for watching! 😁
Thanks for sharing I will try to cook this tonight .
Hope you enjoy! Thanks for watching! 😁
Wow sarap😋
Thanks for watching! :)
Wow sarap😋
Thanks for watching! 😁
Pde po b lagyan ng asin?
Pwede po kaya lang baka sumobra alat. 😁
Maitim?
Sa video lang po yun.
san yonh alamaang
Nandito po 2:23
Wow sarap try ko ito so easy
Thanks for watching! 😁
Gaano po katagal ang steaming?
10 to 15 minutes po.
Yummy
Thanks for watching!
Thank you for Sharing God bless 🙏
God bless and thanks for watching!
I will try to cook it,
Thanks for watching! Hope you enjoy! :)
Much better kung pinirito muna yung patatas para di naabsorb yung sabaw at di nagiging dry ang adobo just saying 😊
Salamat po sa cooking tips!
para mawala langsa ng manok dapat ginisa ng lamas hanggang magtubig tska kagyan ng curry powder
Salamat po sa cooking tip! Thanks for watching! :)
Galing2 mo idol
Thanks for watching! 😁
Wow Yummy
Stay connected! Thanks for watching! 😁
Thanks for sharing❤❤
Thanks for watching! 😁